A UNIQUE EXPERIENCE IN PUNTA CANA.
Dinner in the sky It is a unique experience in the world, where 22 people are raised by a crane at 45 meters high to enjoy a delicious gourmet menu, premium drinks and a spectacular view. The experience is designed according to DIN 4112. All drawings, calculations and simulations are tested and supervised by the international testing body “TÜV Rheinland” in Germany.
It is a project originally from Belgium that emerged in 2005, which has been a worldwide and exclusive success that to date is in operation in more than 50 countries and has had excellent reviews and reviews by large advertising media, renowned chefs and especially for all the people who have lived this extreme culinary experience.
Dinner in the Sky arrives in the Dominican Republic in 2019 as the first culinary experience of this level in the entire Caribbean.