Menu

DINNER MENU.

FIRST COURSE.


Shrimp Ceviche
Shrimp ceviche with avocado, tropical mango and horseradish with orange blossom

 

MAIN COURSE.


Babyback ribs
Babyback ribs with spicy potato gratin, Bacon-wrapped asparagus dipped in honey sauce

DESSERT.


Brownie
Brownie with vanilla ice cream and hot chocolate sauce

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